TigerMilkyDoughnut: 朱古力栗子忌廉卷

Monday, February 13, 2006

朱古力栗子忌廉卷

一向很怕做卷蛋，怕捲的時候問題多多：蛋糕裂啦、黏皮啦、捲得不好...原來蛋糕是成敗的關鍵。
其實呢個cake係聖樹頭蛋糕的變奏，用雪芳蛋糕的方法做，一向不太愛吃西餅的呔爸也十分鍾意。這蛋糕質地較軟熟，容易捲，也不會有黏皮的問題；忌廉加了栗子容，無噤單調，吃多一件也可以。

圖解：濛矓呔B與卷蛋

6 comments:

Anonymous said...: 巧巧味架......好想再食哦.....; 12:02 AM
Anonymous said...: 個CHEESE CAKE呢???
好掛住個CHEESE CAKE呀~~~
整多D整多D!~~~~; 10:54 AM
Anonymous said...: 唉~~~我某份食啦~~~; 1:01 PM
elaine said...: yanyan, 下次一定要到啦！食孖份補數囉^.^
下次去支支樹反，仲可以反埋阿做個兩隻，四隻一次過反哂，好吸引呢？！; 4:46 PM
Anonymous said...: 朱古力栗子忌廉卷))))好掛住你呀....巧巧味呀; 2:13 PM
Anonymous said...: 呢個好食到爆燈啦, 食 2 件都唔覺膩呀!; 10:54 PM

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